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CULINARY STAGE SCHEDULE

America's Cup Culinary Stage

1:30pm – 1:50pm	Chef Peter X. Kelly : Executive Chef and Owner of Xaviar Restaurant Group, New York. Appeared on the Food Channel TV Network; Nominated for the prestigious James Beard Award for Best Chef Northeast
2:00pm-2:20pm	Chef Kevin Cottle: Finalist of “Hell’s Kitchen” Season 6; Executive Chef Jordan Caterers, CT.
2:30pm-2:50pm	Chef Tiffani Faison – Runner up on Bravo’s first season of “Top Chef and competed on “Top Chef All Stars”; Chef/Owner of Sweet Cheeks, Boston MA.
3:00pm – 3:20pm	Chef Patricia Yeo: OM Restaurant and Lounge, Boston, MA
3:30pm – 3:50pm	Brooke Vosika; Executive Chef, Four Seasons, Boston, MA.
4:00pm – 4:20pm	Chef Michael Ferraro: Executive Chef: Delicatessen Restaurant, NYC.
4:30pm – 4:50pm	Ed Brown; Celebrated New York Times Michelin star rated chef. Ed’s latest venture is Ed’s Chowder House, NYC.

1:30pm – 1:50pm	Chef Todd Winer- MET Restaurant Group, Boston, MA.
2:00pm – 2:20pm	Aaron McCargo Jr: Season Four Winner of the Food Networks, “Next Food Network Star” and the Star of the Food Networks, “Big Daddy’s House.”
2:30pm – 2:50pm	Chef Dave Martin: As seen on Bravo’s “Top Chef” and 4Good Productions “Guess who’s coming to Dinner”, Celebrity Chef Series. Creator of “Flavor Quest Rubs & Sauces”.
3:00pm – 3:20pm	Chef Tyler Anderson: Winner of the Food Network series “Chopped”, Season 2; Executive Chef at the Copper Beach Inn, Ivoryton, CT.
3:30pm – 3:50pm	Chef Billy Grant; Executive Chef and Co-Owner: Restaurant’s Bricco and Grants Restaurant and Bar, West Hartford, CT and Bricco Trattoria, Glastonbury, CT.
4:00pm – 4:20pm	Chef Bill Taibe: As seen on the “Today Show” and the “Martha Stewart Show”; Owner/Executive Chef, LeFarm Restaurant, Westport, CT.
4:30pm – 4:50pm	Doug Quint: President and Owner: Big Gay Ice Cream, NYC.

7:30pm – 7:50pm	Ed Brown; Celebrated New York Times Michelin star rated chef. Ed’s latest venture is Ed’s Chowder House, NYC.
8:00pm – 8:20pm	Chef Tiffani Faison: Runner up on Bravo’s first season of “Top Chef” and competed on “Top Chef All Stars”; Chef/Owner of Sweet Cheeks, Boston, MA.
8:30pm – 8:50pm	Chef Kevin Cottle: Finalist of “Hell’s Kitchen” Season 6; Executive Chef Jordan Caterers, CT.
9:30pm – 9:50pm	Brooke Vosika; Executive Chef, Four Seasons, Boston, MA.
10:00pm – 10:20pm	Mike Elder: Three time winner of TLC’s “Ultimate Cake Off”; Owner of Black Sheep Custom Cakes, MO.

7:30pm – 7:50pm	Chef Todd Winer: MET Restaurant Group, Boston, MA.
8:00pm – 8:20pm	Aaron McCargo Jr: Season four winner of the Food Networks, “Next Food Network Star” and the Star of the Food Networks, “Big Daddy’s House.”
8:30pm – 8:50pm	Chef Dave Martin: As seen on Bravo’s “Top Chef” and 4Good Productions “Guess who’s coming to Dinner”, Celebrity Chef Series. Creator of “Flavor Quest Rubs & Sauces”.
9:00pm – 9:20pm	Chef Walter Potenza, Featured on Food Network, CBS, NBC, Chef/Owner of Walter’s Ristorante d’ Italia, Providence, RI.
9:30pm – 9:50pm	Paul Hellman - Creator of Gunter Wilhelm Cutlery.
10:00pm – 10:20pm	Doug Quint: President and Owner: Big Gay Ice Cream, NYC.

1:30pm – 1:50pm	Paul Hellman - Creator of Gunter Wilhelm Cutlery
2:30pm – 2:50pm	Chef Peter Kelly : Executive Chef and Owner of Xaviar Restaurant Group, New York. Appeared on the Food Channel TV Network; Nominated for the prestigious James Beard Award for Best Chef Northeast
3:00pm – 3:20pm	Chef Michael Ferraro: Executive Chef: Delicatessen Restaurant, NYC.
3:30pm – 3:50pm	Chef Noel Jones, Executive Chef, Polytechnic ON20, Hartford, CT.
4:00pm – 4:30pm	Mike Elder: Three time winner of TLC’s “Ultimate Cake Off”; Owner of Black Sheep Custom Cakes, MO.

1:30pm – 1:50pm	Chef Walter Potenza, Featured on Food Network, CBS, NBC, Chef/Owner of Walter’s Ristorante d’ Italia, Providence, RI.
2:00pm-2:20pm	Island Creek Oyster Shucking Demonstration by Chef Jeremy Sewell and Skip Bennett
2:30pm – 2:50pm	Chef Tyler Anderson: Winner of the Food Network series “Chopped”, Season 2; Executive Chef at the Copper Beach Inn, Ivoryton, CT.
3:00pm – 3:20pm	Chef Bill Taibe: As seen on the “Today Show” and the “Martha Stewart Show”; Owner/Executive Chef, LeFarm Restaurant, Westport, CT.
4:00pm – 5:00pm	The Newport WineFest, America’s Cup Oyster Challenge.

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